For now, have a cookie.
Peanut Butter Chocolate Chip Cookies
from how Sweet it is
2 cups all-purpose flour
1/2 teaspoons baking soda
8 tablespoons of salted butter, melted and cooled
6 tablespoons of creamy peanut butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
1 egg + 1 egg yolk, at room temperature
2 teaspoons vanilla extract
1 1/2 cups chocolate chips
Preheat over to 325 degrees.
Melt butter and peanut butter together in microwave then set to cool
Mix together flour and baking soda in separate bowl
Mix sugars with the butters mix till combined
then add eggs and vanilla
and finally the dry stuff
fold in the chips - I used mini cause thats what I had, there were so many of them so I cut it down to 1 cup and they were everywhere making every bite delicious.
Form decent size balls, like a small golf ball and place on ungreased cookie sheet and into the oven for 12ish minutes.
attempt to let cool and then eat.
they were incredible. maybe if I bring them to class, everyone will agree that culinary school is for me.