Iced Pumpkin Cookies adapted from allrecipes.com
makes about 3 dozen Perfect Puffy Pumpkin Pillows
Ingredients:
Do this:
Preheat the over to 350 degrees
Combine all the dry stuff, so ingredients 1-6
Then cream together the butter and sugar, add pumpkin&egg&vanilla and beat until creamy
Slowly add the dry stuff
Drop of cookie sheet in tablespoon fulls, the batter/dough is quite sticky and the amount of flour in this recipe lets these goodies be really cake-y and still very moist
Bake for 15 minutes.
Let cool then drizzle glaze on top.
then find lots of friends to come over and eat them because they are very addictive! (though not too bad for you, at 2 WW points each).
These cookies were made in a last minute plan not to leave my house and to make my friends come to me instead - can't leave when the oven is on!
I was never expecting them to be so darn delicious.
My mother is the only one who takes it seriously when I ask for criticism on my cooking, I believe these are her new favorite cookies.
My sister is ten years old, the next morning I just woke up and was coming down the stairs and I see her with two of these cookies on her place, microwaving them till they were warm for her morning snack. I thought it was the funniest thing, girl has good taste.
Oooooo... yum! I love pumpkin cookies. Ok, I love anything pumpkin. I think these need to go on the weekend baking list!
ReplyDeleteI am LOVING all these pumpkin recipes, so festive! These cookies look delicious!! :)
ReplyDeleteI've seen a lot of recipe with pumpkin... love it. Your cookies look wonderful. Yummy!
ReplyDeleteThese look gorgeously puffy and yummy! I love the glaze too! Yum!
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