Pumpkin Chip Bread with a Strudel Topping and Spiced Glaze

I made this bread a week ago, I needed to get a start on Fall baking.  I had some competition in the kitchen with this Yankee Candle Spice Cake candle, you probably didn't even notice the delicious smell from the oven over the delicious smell on the window sill.  Well, this Pumpkin bread was yummy (though I think I baked it a bit too long and it could have been sweeter according to my Mother).

Pumpkin Chip Bread with a Strudel Topping and Spiced Glaze

Makes 1 8x4 loaf 

Pumpkin Bread adapted from Brown Eyed Baker

Ingredients:

1 1/2 + 1/6 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup vegetable oil
1 + 1/3 cups granulated sugar
2 eggs
1 cup (15 ounces) canned pumpkin
1/3 cup water
1/2 teaspoon vanilla extract
1/2 cup chocolate chips

Strudel Topping adapted from Allrecipes.com

Ingredients:

• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter
• 
  
• Pretty much combine all the ingredients in a small bowl

Spiced Glaze adapted from Brown Eyed Baker

Ingredients:

1 heaping cup of powdered sugar

3 tablespoons of milk

1 teaspoon of cinnamon

1 teaspoon of pumpkin pie spice

Pretty much whisk all these together in another bowl

Bake the bread!

Preheat the oven to 350 degrees and grease the loaf pan

Combine the dry ingredients (flour, baking powder, baking soda, salt, nutmeg)

Meanwhile beat together the wet

First beat together the sugar and oil, then add eggs, water, and vanilla

Slowly add the dry mixture to the wet until completely combined

then fold in the chocolate chips

Pour into loaf pan and top with the strudel mixture 

Bake for about an hour

Let cool and top with Spiced Glaze

Enjoy

p.s. have I ever mentioned that I HATE nutmeg, I got over it and used it here though.

p.p.s. I have the worst lighting ever in my kitchen, the food never looks as good in the picture.