Pillsbury thin crust pizza dough from the refrigerator section of the grocery store - baked to package instructions
Cook 1 red onion, 4 oz. sun dried tomatoes, 8 oz. package of mushrooms in saute pan of Olive Oil and garlic; add salt and pepper to taste. Add about half of a 6 oz. bag of Baby Spinach to slightly wilt
Cover pizza dough in Ricotta, Veggie mix, and I topped with a shredded blend of Italian cheeses. Absolutely delicious.
Classic
Pillsbury thin crust pizza dough
Pizza sauce
Shredded Mozzarella Cheese - to cover
Pillsbury thin crust pizza dough
Buffalo sauce - I used about a half a bottle of bought sauce or you can use hot sauce + butter
Half a rotisserie chicken - shredded
Shredded Mozzarella Cheese - to cover
Drizzle of Blue cheese dressing/dip (I added some before and after it was baked)
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