Monday, April 25, 2011

Easter Dinner

Here is the lovely meal my Mother and I created for Easter 2011.

Orange and Herb glazed Ham

Orange and Thyme Scented String Beans with Brown Sugar Buttered Almonds

Tossed Salad with a Citrus Vinaigrette and Brown Sugar Honey Pecans

Shrimp Cocktail

Asparagus wrapped in Prosciutto, Parmesan, and Puff Pastry

Homemade Macaroni & Cheese

and Lemon Bars for Dessert!



  1. it all looks very yummy!!!! especially the green beans and salad! how did everything taste??? aunt laurie

  2. Fantastic, that ham looks just amazing!

  3. WOW your ham looks delicious! What a great blog you have, so glad to be your new follower! :)

  4. thank you so much! now that I'm getting out of college for the summer, I hope to post a lot more often!