Monday, April 25, 2011

Easter Dinner

Here is the lovely meal my Mother and I created for Easter 2011.

Orange and Herb glazed Ham





Orange and Thyme Scented String Beans with Brown Sugar Buttered Almonds





Tossed Salad with a Citrus Vinaigrette and Brown Sugar Honey Pecans

 
Shrimp Cocktail



Asparagus wrapped in Prosciutto, Parmesan, and Puff Pastry


Homemade Macaroni & Cheese








and Lemon Bars for Dessert!



 

4 comments:

  1. it all looks very yummy!!!! especially the green beans and salad! how did everything taste??? aunt laurie

    ReplyDelete
  2. Fantastic, that ham looks just amazing!

    ReplyDelete
  3. WOW your ham looks delicious! What a great blog you have, so glad to be your new follower! :)
    http://cookskinny.blogspot.com/

    ReplyDelete
  4. thank you so much! now that I'm getting out of college for the summer, I hope to post a lot more often!

    ReplyDelete