Monday, April 25, 2011

Easter Dinner

Here is the lovely meal my Mother and I created for Easter 2011.

Orange and Herb glazed Ham





Orange and Thyme Scented String Beans with Brown Sugar Buttered Almonds





Tossed Salad with a Citrus Vinaigrette and Brown Sugar Honey Pecans

 
Shrimp Cocktail



Asparagus wrapped in Prosciutto, Parmesan, and Puff Pastry


Homemade Macaroni & Cheese








and Lemon Bars for Dessert!



 
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4 comments:

  1. AnonymousApril 26, 2011 at 2:45 AM

    it all looks very yummy!!!! especially the green beans and salad! how did everything taste??? aunt laurie

    ReplyDelete
  2. Beloved GreenApril 28, 2011 at 7:05 AM

    Fantastic, that ham looks just amazing!

    ReplyDelete
  3. Kelly | Eat Yourself SkinnyMay 1, 2011 at 1:59 PM

    WOW your ham looks delicious! What a great blog you have, so glad to be your new follower! :)
    http://cookskinny.blogspot.com/

    ReplyDelete
  4. JaneMay 1, 2011 at 5:51 PM

    thank you so much! now that I'm getting out of college for the summer, I hope to post a lot more often!

    ReplyDelete

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