Monday, April 4, 2011


Basic chocolate truffles made with semi-sweet chocolate and cream.
chop chocolate; heat cream; pour cream over, whisk, set aside; form into balls;
coat with powdered sugar or cocoa; serve.

1 comment:

  1. Hi Jane. I love the name of your blog. Very creative. And your sweets all look so good. I have more than just one sweet tooth so I am in favor of cake, apple pie and cobbler. I stopped by to visit, say hi and say thanks for the add on FB. Please stop by and visit my blog. I write about relationships, Food and their stories. Sometimes vice versa. So stop by and visit. Maybe Follow, if you like. That would be cool.