Spinach, Onion, and Feta topped Portobello
1 Portobello mushroom cap
1/4 cup Feta cheese
Salt, Pepper, Red pepper flakes
Clean and take gills out of Portobello mushroom caps. Soften Portobellos in pan with olive oil, season with salt and pepper to taste.
Adds onion in pan with oil until tender. Season with salt, pepper, and crushed red pepper flakes.
Now for the assembly:
On a cookie sheet, layer Portobello, baby Spinach, onions, and top with feta (I layer up as much as I can)
Place in a 350 degree oven until Spinach is slightly wilted and Feta is slightly meltedServe!